Prof Francisco A. Tomás-Barberán

Applied Biology Centre of Segura-CSIC, Spain

Pomegranate and human health. Where are we after twenty years of research?

Prof Doron Holland

Newe Ya’ar Research Center,
Agricultural Research Organization, Israel

The pomegranate breeding project in Israel: facing challenges of climate and fruit quality and incorporating genomic approaches to accelerate breeding

Prof María Serrano Mula & Prof Daniel Valero

Miguel Hernández University, Spain

Role of tree elicitor treatment on crop yield and pomegranate fruit quality parameters and bioactive compounds

Prof Olaniyi A. Fawole

University of Johannesburg,
University of Stellenbosch, South Africa

Postharvest value addition of pomegranate in South Africa: from edible to non-edible fruit parts

Prof Umezuruike Linus Opara

Africa Institute for Postharvest Technology, University of Stellenbosch, South Africa

Postharvest technology of pomegranates: a decade of research and innovation